FC-Cidal™

FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.*

Serving Size: 1 Capsule

Amount Per Serving
Proprietary Blend … 500mg
French Tarragon (Artemisia dracunculus)(leaf)
Indian Tinospora (Tinospora cordifolia)(stem & root)
Horsetail (Equisetum arvense)(whole herb)
Thyme (Thymus vulgaris)(leaf)
Pau D’ Arco (Tabebuia impetiginosa)(inner bark)
Stinging Nettle Extract (Urtica dioica)(root)
Olive (Olea europaea)(leaf)

Other Ingredients: Capsule shell (gelatin and water), cellulose and magnesium stearate (vegetable source).